roasted broccoli cheddar soup

You’ll Need

one head of broccoli, chopped
two carrots, shredded
one onion, diced (or onion powder)
two tablespoons of butter
three tablespoons of butter
one cup of milk
one cup of cream
onion powder
smoked paprika
two cups of vegetable broth
one cup of shredded cheese (cheddar or marble)

Steps

1. Preheat oven to 350. Chop broccoli and add to a baking sheet lined with parchment paper. Bake for 20 minutes.

2. In a large pot on low-medium heat, melt butter. Add diced onion and shredded carrots. Cook until onions are translucent.

3. Add flour and cook for 2-3 minutes. Then, whisk in milk and ensure flour is mixed in well. Add cream, cook for 5 minutes.

4. Add onion powder, garlic powder and smoked paprika. Meausre with your heart!

5. Add broth and roasted broccoli. Cook for 5 minutes. Add in cheese and stir until melted.