crunchy quinoa salad

Written By Square Roots North End

You’ll Need

Cabbage
Carrots
Cucumber
1 Cup Quinoa

3 tbs Sesame Oil
2 tbs Soya Sauce
1 tbs Rice Vinegar
1 tbs Honey

Steps

1. Cook quinoa as directed and let cool. We like to use 1 cup, but you can make as much or as little as you’d like.

2. Chop cabbage, carrots, cucumber (as much as you’d like of each!) and add to a bowl with cooled quinoa.

3. In a small bowl, combine together sesame oil, soy sauce, rice vinegar and honey to create dressing

4. Mix dressing into quinoa and vegetables!

Optional: You can also add edamame and top with green onions

Square Roots North End
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