roasted tomato basil soup

You’ll Need

5 tomatoes
1 onion
2 carrots (optional)
2 cups veggie broth
2 cups of water
garlic powder
dried basil
1/4 cup cream

Steps

1. Preheat oven to 350°F

2. Slice tomatoes, carrots and onions and place on a baking sheet, drizzle with olive oil and roast for 25 minutes.

3. Add roasted vegetables into a medium pot, add veggie broth, water, garlic powder and basil.

4. Bring to a boil on medium heat for 20 minutes.

5. Allow soup to cool. Use an immersion blender (or transfer to a blender) and blend until smooth.

6. Add cream, stir and serve!